Singapore · Home-Based · Freshly Made

Freshly grinded.
From Ah Pa's kitchen.

Handmade chilli from a home kitchen in Singapore. Small batches, real ingredients, zero shortcuts. Two jars, built on a recipe worth passing down.

100%Handmade
2Varieties
SGHome-based
Signature Chilli in a glass jar with a spoon
Signature · Freshly Made
辣爸
Belacan Chilli — freshly made at home
辣爸 spicy dad · home-made
Our Story

Made at home.
Made with heart.

Ah Pa's Chilli — 辣爸, literally "Spicy Dad" — started in a Singapore home kitchen, with a family recipe worth passing down. Every jar is freshly grinded by hand, the way it's always been done.

We make chilli in small batches so every jar is fresh and fiery. No preservatives. No shortcuts. Just real ingredients, real heat, and a lot of heart.

Available for self-collection, delivery, or through our store on Grab Food. We handle every order personally.

辣爸— Love, Ah Pa
Our Chilli

Two jars.
Pick your heat.

The Signature comes in four heat levels — from "nice with breakfast" to "call your mother". The Belacan is the bold one: shrimp-paste-deep, unapologetic. Both handmade the week you order.

Signature Chilli — bright red, freshly grinded No. 01 · The Classic
Choose Your Heat · 4 Levels

Signature Chilli

S$13per jar

The original recipe — the one that started it all. Bold, bright, freshly grinded. Goes on everything, makes everything better.

Heat Levels
Level 1
a warm hello
Level 2
a nice kick
Level 3
serious heat
Level 4
call your mother
Pairs well with
Hainanese chicken rice Fried eggs Steamboat Fried food Sautéed with oyster sauce
Order Signature
Belacan Chilli — deep, dark, umami-rich No. 02 · The Bold One
Heat · Maxed Out

Belacan Chilli

S$26per jar

Deep, smoky, umami-rich. Fragrant belacan (shrimp paste) meets extreme heat — unapologetically Singaporean and utterly addictive. One taste and there's no going back.

Heat
Max
Pairs well with
Kangkong stir-fry Nasi lemak Grilled meat Braised meat Fried rice
Order Belacan
Where to Find Us

Three ways
to order.

DM us on Instagram, WhatsApp us, or find us on Grab Food. All three reach Ah Pa directly — pick your favourite.

Or fill this out and we'll
take it from there.

Tell us what you want, hit send, and it'll open WhatsApp with your order pre-filled. Ah Pa will reply personally to confirm.

01Pick your chilli — Signature (Level 1–4) or Belacan.
02Hit send — WhatsApp opens pre-filled with your order.
03Confirm & pay — Ah Pa replies, handles the rest.
04Collect or deliver — self-collect or delivery in SG.
Hi Ah Pa! I'd like to order…
From the Kitchen

Follow along on Instagram.

Jar drops, kitchen stories, and the occasional taste-test victim. Tag us @ahpachilli if you cook with it.

@ahpachilli ↗
Good to Know

Questions,
answered.

If anything's not answered here, just message Ah Pa directly on WhatsApp — we actually reply.

How long does the chilli keep?

Refrigerated and sealed, both jars keep beautifully for up to 3 months. Because we use no preservatives, always store in the fridge after opening, and use a clean, dry spoon each time. Most of our customers finish theirs well before then — it's that kind of chilli.

How should I store it?

Keep in the fridge — serve straight out, no need to wait. For longer storage, pop it in the freezer and it'll keep even longer. Always use a clean, dry spoon; never dip with oily or wet utensils.

How do I choose my heat level?

Fair warning — Level 1 is already spicier than most commercial chilli you'll find on the shelf. Level 2 is our most-ordered, a proper kick without overwhelming the food. Level 3 is serious heat for chilli lovers. Level 4 is for chilli-heads only. Belacan is always at max.

Self-collect or delivery?

Both. Self-collection from the home kitchen (we'll share location on confirmation) or island-wide delivery in Singapore for a small fee. For Grab Food orders, all standard Grab delivery options apply.

Do you ship outside Singapore?

Not currently — we'd love to, but fresh chilli without preservatives doesn't travel well by post. If you have friends visiting SG, we're happy to pack a travel-safe order for them to carry back.

Is it halal? Vegetarian?

The Signature Chilli is plant-based. The Belacan Chilli contains belacan (shrimp paste), so it's not vegetarian. We're not halal-certified, but ingredients in the Signature are halal-friendly — check with us if you need specifics.

What payment do you accept?

PayNow, bank transfer, or cash on self-collection. For Grab Food, pay as you normally would through Grab. We'll share payment details when we confirm your order.

Made by 辣爸.
Made for you.

Signature from S$13. Belacan S$26. Made by hand, the week you order. Pick a channel — we'll be quick.